Monti — one of Rome’s oldest and most beloved neighborhoods — has always been a great place to stay, but it’s never had a true five-star luxury boutique hotel until now.
In this savory autumnal recipe, Mantua’s traditional tortelli di zucca filling of roasted pumpkin, cheese and spices is used instead as a free-form pasta sauce.
Filming of a controversial Hulu limited series about Amanda Knox has been underway in Orvieto and Perugia this month. Local pushback has been swift and strong.
This wild mountainous region is full of both natural wonders and eclectic surprises, from hidden gorges and bizarre castles to regional parks and pink churches.
Twenty years after the death of the world-renowned photographer Henri Cartier-Bresson, a small town in Veneto is hosting a retrospective highlighting his relationship with Italy.
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Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.